Nigerian Meat Pie is a classic snack, loved for its buttery crust and rich, meaty filling. This recipe adds a special twist, making it even more flavorful and delicious!
Ingredients
For the Dough:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter or margarine
- ½ cup water (adjust as needed)
For the Filling:
- 1 pound ground beef or chicken
- 2 medium potatoes, peeled and diced
- 2 medium carrots, peeled and diced
- 1 medium onion, chopped
- 1 teaspoon thyme
- 1 teaspoon curry powder
- 1 teaspoon salt (to taste)
- ½ teaspoon black pepper
- 1 cup beef broth or water
- 2 tablespoons olive oil (or any oil of choice, but bear in mind, olive oil is the healthiest option)
Special Twist:
- Spices: 1 teaspoon smoked paprika for a rich, smoky flavor
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Step-by-Step Guide
Step 1: Prepare the Filling
1. In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent. *SAUTÉ- (To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.)
2. Add the ground beef or chicken and cook until browned.
3. Stir in the diced potatoes, carrots, thyme, curry powder, smoked paprika, salt, and black pepper.
4. Pour in the beef broth or water and simmer for about 10 minutes until the potatoes and carrots are tender, and the mixture is slightly thickened. Allow it to cool.
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Step 2: Make the Dough
1. In a large bowl, combine the flour, baking powder, and salt.
2. Add the butter cubes and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
3. Gradually add water while mixing until a smooth dough forms. Be careful not to overmix.
Step 3: Roll Out the Dough
1. Preheat your oven to 350°F (175°C).
2. On a floured surface, roll out the dough to about ¼-inch thickness.
3. Use a round cutter or a bowl to cut out circles (about 4-6 inches in diameter).
Step 4: Assemble the Meat Pies
1. Place a spoonful of the cooled filling onto one half of each dough circle.
2. Fold the other half over to cover the filling, creating a half-moon shape.
3. Use a fork to seal the edges tightly.(or use a meat pie cutter to get a neat outcome and edge, if available)
Click the link below to get a plastic meat pie cutter below 👇🏾👇👇🏾
Or if you prefer a metal meat pie cutter
Or if you want a set of meat pie cutters, different sizes
.#Disclaimer: Links included in this article may be affiliate links. If you purchase products using the links included I may receive a commission however, there is NO additional charge to you.
Step 5: Bake the Meat Pies
2. Beat an egg and lightly brush it over the tops of the pies for a golden finish.
3. Bake for 20-25 minutes, or until the pies are golden brown.
Step 6: Serve and Enjoy
1. Serve warm with a spicy ketchup or chili sauce for an extra kick.
Health Check
- Reduced Fat: Using olive oil and baking the pies instead of deep frying reduces the overall fat content.
- Nutrient Boost: Adding smoked paprika enhances the flavor while providing antioxidants and a hint of spice.
As a teen who loves experimenting in the kitchen👩🏾🍳, I find that adding smoked paprika to the filling gives the meat pies a rich, smoky twist that everyone loves. It’s the secret ingredient that keeps friends and family coming back for more! This recipe is perfect for parties or as a tasty snack.😋
If you loved today’s recipe, you could also try:
- Meat Pies with chopped bell peppers 🫑 for a colorful and crunchy twist
Or
- Meat Pies with grated cheese 🧀mixed into the filling for extra richness
Or
- Meat Pies with a dash of hot pepper flakes🌶️ for those who like it spicy!🔥
Here’s a quick list of kitchen tips to make your Nigerian Meat Pies effortlessly delicious! Perfect for beginners and experienced cooks alike, these hacks will give you seamless results every time.
Dough Tips:
- Cold Butter is Key: Make sure your butter is cold to achieve a flaky, tender crust. If your kitchen is warm, try freezing the butter for 10 minutes before mixing it in.
- Chill the Dough: After preparing the dough, let it rest in the fridge for at least 30 minutes. This helps with rolling and ensures the pies hold their shape.
- Easy Rolling Hack: Roll the dough between two sheets of parchment paper. This prevents sticking and keeps your workspace clean!
Filling Tips:
- Small, Even Pieces:Dice the potatoes and carrots finely and evenly for faster, even cooking.
- Cool Filling Before Assembling: A cooled filling keeps the dough from getting soggy and makes the pies easier to seal.
- Add Fresh Herbs: Add a handful of chopped parsley or basil to the filling for a refreshing flavor boost.
Assembly & Baking Tips:
- Seal Edges Well: Use a fork to crimp the edges tightly so the filling doesn’t leak out during baking.
- Brush with Egg Wash: For that classic golden look, lightly brush the tops with beaten egg before baking.
- Perfect Baking Temperature: Bake the pies at 350°F to prevent over-browning and ensure a crispy yet tender texture.
Additional Hacks:
- Freezing Hack: Assemble the pies and freeze them unbaked. Bake straight from the freezer when needed for a quick, delicious snack.
- Storage Tip: Store leftovers in an airtight container in the fridge. Reheat in the oven at 300°F to keep them crisp.
"If you have a particular recipe in mind or want to see my twist on a classic, feel free to contact me by Gmail -yumfusionblog.gmail.com.
I'd love to create content that fits your tastes and preferences."
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